Baked Winter Fruit Compote
1
Points® value
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
8
Difficulty
Easy
A lovely trio of seasonal fruit—fresh cranberries, pears, and grapes—creates an easy, chunky compote that works well in both sweet and savoury dishes. It’s delicious spooned over oatmeal or yogurt, or draped over angel food cake or ice cream. You can also enjoy it as an accompaniment to ham, pork tenderloin, or roast chicken, where its tangy-sweet flavour goes perfectly with the meat. Or chop the baked mixture into finer pieces, and spread it onto a turkey or ham sandwich. Serve it chilled or at room temperature.
Ingredients
Cooking spray
5 spray(s)
Red seedless grapes
2 cup(s)
Fresh cranberries
1½ cup(s)
Pear
2 medium, firm, red-skinned, unpeeled, chopped
Olive oil
1 tbsp(s)
Kosher salt
¼ tsp(s)
Rosemary sprig
2 item(s)
Maple syrup
1 tbsp(s)