Baked Oat & Walnut-Stuffed Apple
5 - 9
PersonalPoints™ per serving
When you’re craving apple pie flavor but don’t want a whole pie in the house, these baked apples with crunchy oat-nut topping will do the trick.
1 medium, pink lady or empire variety
Uncooked quick oats
Whipped salted butter
Dark brown sugar
Raw lemon peel
¼ tsp(s), finely grated
- Preheat oven to 400°F.
- Cut a 1/4-in slice off top of apple; use a melon baller to core apple about 3/4s of way to bottom. Place apple in a ramekin; add water to base of ramekin.
- Bake apple, tightly covered with foil, 25 minutes. Meanwhile, combine oats, walnuts, butter, sugar, lemon peel and cinnamon in a small cup.
- Remove foil from apple and fill apple with oat mixture; bake, uncovered, until crisp, 5-10 minutes.
Makes 1 serving