Baked ice cream doughnuts
4
Points® value
Total Time
30 min
Prep
5 min
Cook
20 min
Serves
6
Difficulty
Easy
These two-ingredient doughnuts couldn’t be simpler to make. Soften some frozen ice cream bars, stir together with self-rising flour, and bake in a doughnut pan. If your batter seems too thick, you can stir in a tablespoon of water to loosen it up.
Ingredients
Cooking spray
4 spray(s)
Chapman's Ice milk fudge bars
4 bar(s)
Self-rising flour
¾ cup(s)