Baked Ginger-Soy Wonton Crisps
3
Points®
Total time: 7 min • Prep: 3 min • Cook: 4 min • Serves: 4 • Difficulty: Easy
When you want something crunchy, whip up a batch of these Asian-influenced snacks. Create your own flavours by experimenting with wasabi powder, teriyaki sauce, etc.
Ingredients
Wonton wrapper
20 item(s)
Cooking spray
2 spray(s)
Low sodium soy sauce
1 tbsp(s)
Ground ginger
½ tsp(s)
Instructions
1
Preheat oven to 425ºF.
2
Coat a baking sheet with cooking spray and place wonton wrappers on sheet in a single layer. Bake for 2 minutes; remove from oven. Flip wrappers and bake for 1 minute more.
3
Meanwhile, combine soy sauce and ginger in a cup. Remove wonton wrappers from oven and using a pastry brush or clean paint brush, brush soy mixture over wrappers. Bake wrappers for 1 minute more. Remove from oven and place wrappers on a wire wrack to cool. Yields 5 crisps per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.