Baked Garlic-Herb Wonton Crisps
PersonalPoints™ per serving
Tired of plain, baked chips? Our fresh herb-and-garlic wonton crisps will easily satisfy your need to crunch.
1 tbsp(s), chopped
1 tbsp(s), fresh, chopped
- Preheat oven to 425ºF.
- Coat a baking sheet with cooking spray and place wonton wrappers on sheet in a single layer. Bake for 2 minutes; remove from oven.
- Flip wrappers; sprinkle with garlic and herbs. Lightly coat wrappers with cooking spray and bake for 2 minutes more. Remove from oven and place wrappers on a wire rack to cool. Yields 5 “crisps” per serving.
You can use any combination of freshly chopped herbs in this recipe such as thyme, parsley, rosemary and/or basil.