Baked French Toast
8 - 11
PersonalPoints™ per serving
Cook up a delicious brunch with this dish that will warm your belly on cool mornings. It will also send a delicious aroma through the house.
Fat free skim milk
Powdered sugar (icing sugar)
Whole wheat bread
4 slice(s), thick
- Preheat oven to 425°F (220ºC). Coat a baking sheet with cooking spray.
- Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar, vanilla, and cinnamon.
- Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with butter and bake until golden, 8 to 10 minutes.