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Photo of Baked French Toast by WW

Baked French Toast

8
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Cook up a delicious brunch with this dish that will warm your belly on cool mornings. It will also send a delicious aroma through the house.

Ingredients

Raw egg

2 large

Fat-free skim milk

½ cup(s)

Powdered sugar (confectioner's)

2 tsp(s)

Vanilla extract

½ tsp(s)

Ground cinnamon

¼ tsp(s)

Whole wheat bread

4 slice(s), thick

Unsalted butter

1 tbsp(s)

Instructions

  1. Preheat oven to 425°F (220ºC). Coat a baking sheet with cooking spray.
  2. Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar, vanilla, and cinnamon.
  3. Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with butter and bake until golden, 8 to 10 minutes.

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