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Photo of Baked Chicken by WW

Baked Chicken

0
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
Use fresh herbs and lemon juice to give plain baked chicken fantastic flavour.

Ingredients

Uncooked boneless skinless chicken breast

1 pound(s), four 4 oz halves

Black pepper

¼ pinch(es), freshly ground

Table salt

½ tsp(s)

Olive oil

1 tsp(s)

Fresh lemon juice

2 tsp(s), or more to taste

Dried rosemary

2 tsp(s), fresh, chopped

Fresh parsley

2 tsp(s), fresh, chopped

Canned chicken broth

¼ cup(s)

Lemon

½ medium, quartered (for garnish)

Instructions

  1. Preheat oven to 400ºF. Coat a small, shallow roasting pan with cooking spray.
  2. Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.
  3. Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve. Yields 1 chicken breast half per serving.

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