Photo of Baked chicken & squash dinner by WW

Baked chicken & squash dinner

2
0
0
SmartPoints® value per serving
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
Batch cook some chicken, carrots, and squash halves for this tasty reheat-and-eat dinner. You can also buy a rotisserie chicken, and use the white meat in this meal. The skin on acorn squash is actually edible so make sure to roast yours until it's nice and browned in spots so it's the most flavourful and tender.

Ingredients

Cooked skinless boneless chicken breast(s)

3 oz

Cooked carrot(s)

1 cup(s), rainbow variety suggested

Cooked acorn squash

½ medium

Whole-grain mustard

1½ tsp(s)

Fresh thyme

1 tsp(s), or other fresh herbs

Lemon(s)

2 slice(s)

Instructions

  1. Warm chicken, carrots, and squash; spread mustard over chicken and garnish with thyme and lemon.
  2. Makes 1 serving.