Baked chicken with squash & carrots
0
Points® value
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
Batch cook some chicken, carrots, and squash halves for this tasty reheat-and-eat dinner. You can also buy a rotisserie chicken, and use the white meat in this meal. The skin on acorn squash is actually edible so make sure to roast yours until it's nice and browned in spots so it's the most flavourful and tender.
Ingredients
Cooked skinless, boneless chicken breast
3 oz
Cooked carrots
1 cup(s), rainbow variety suggested
Cooked winter acorn squash
½ medium
Whole-grain mustard
1½ tsp(s)
Fresh thyme
1 tsp(s), or other fresh herbs
Lemon
2 slice(s)