Baked Chicken Shawarma Wrap
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 1 • Difficulty: Easy
Ingredients
Flatbread
1 item(s)
Uncooked boneless skinless chicken breast
4 oz
Dried oregano
¼ tsp(s)
Dried thyme
¼ tsp(s)
Garlic powder
¼ tsp(s)
Ground turmeric
¼ tsp(s)
Cayenne pepper
⅛ tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Plain fat free Greek yogurt
¼ cup(s)
Garlic
½ clove(s), large, minced
Cucumber
6 slice(s), sliced lengthwise
Red onion
1 cup(s), sliced, thin slices
Instructions
1
Preheat oven to 375°F.
2
Combine the spices in a bowl, and add the chicken breast, rubbing the spices into the meat. Season with salt and pepper.
3
Bake chicken on a sheet pan lined with foil for 10-15 minutes until cooked through, then let cool and slice into pieces.
4
In a small bowl, combine the fresh garlic with the yogurt, and season with salt and pepper.
5
To assemble wrap, arrange chicken, cucumbers, onions onto the flatbread, then pour yogurt over the chicken, and roll up, beginning at rounded end. Cut in half.
6
Serving size: 1 wrap
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.