Baked buttermilk & cauliflower mashed potatoes
4
Points® value
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
8
Difficulty
Easy
Creamy? Check. Dreamy? Yep, thanks to the magical powers of what-can’t-this-veg-do cauliflower. Tangy buttermilk, melted butter, and smooth cream cheese make sure there’s plenty of rich flavour to boot.
Ingredients
Cooking spray
1 spray(s)
Uncooked cauliflower
1½ pound(s), coarsely chopped
Russet potato
1½ pound(s), peeled and cubed
Neufchâtel cheese
2 oz
1% low-fat buttermilk
¾ cup(s)
Table salt
1¼ tsp(s)
Butter
1½ tbsp(s), melted