Baked Buffalo chicken dip
2
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
Your favourite happy hour appetizer is transformed into a fun, shareable dip! We love this served with thick cut celery, carrot chips, and light wheat crackers or pita chips.
Ingredients
Cooked shredded chicken breast
2 cup(s)
Buffalo wing sauce
⅓ cup(s)
Plain fat free Greek yogurt
½ cup(s)
1% low fat cottage cheese
1 cup(s), small curd-variety suggested
Light cheddar cheese
½ cup(s), shredded, divided
Onion powder
1 tsp(s)
Kosher salt
½ tsp(s)
Blue cheese
¼ cup(s), crumbled
Scallions
1 medium, thinly sliced
Instructions
1
Preheat your oven to 350°F. Coat a shallow pie pan with cooking spray.
2
In a medium bowl, stir together the chicken, buffalo sauce, yogurt, cottage cheese, ¼ cup cheddar cheese, onion powder, and kosher salt. Spread into the prepared dish and sprinkle with the remaining ¼ cup cheddar cheese and blue cheese crumbles.
3
Bake until bubbly and heated through in the center, about 20 to 25 minutes. Garnish with the scallions.
4
Serving size: 1/2 cup
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