Baked Blueberry-Peach French Toast
4
Points®
Total time: 42 min • Prep: 12 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
This baked, stuffed-French toast is filled with sweet blueberries and peaches and then topped with a cinnamon-sweet milk mixture. Great for a holiday brunch.
Ingredients
Reduced-calorie whole wheat bread
16 slice(s)
Unsweetened frozen blueberries
1 cup(s), or fresh (thawed if frozen)
Peach
1 large, chopped or 1 cup frozen peach slices (thawed if frozen)
Fat-free skim milk
2½ cup(s)
Liquid egg substitute
2 cup(s)
Sugar
2 tbsp(s), granulated
Ground cinnamon
1 tsp(s)
Vanilla extract
1 tsp(s)
Powdered sugar (confectioner's)
1 tbsp(s)
Instructions
1
Preheat oven to 400ºF.
2
Arrange 8 slices of bread in bottom of a 9 X 13-inch baking dish, squishing slices together to make one layer; sprinkle blueberries and peaches over top.
3
In a medium bowl, whisk together milk, egg substitute, granulated sugar, cinnamon and vanilla extract. Pour half of milk mixture over fruit; top with remaining 8 slices of bread. Pour remaining milk mixture over bread; using a spatula, press top layer of bread slices down to saturate with milk mixture.
4
Cover dish with aluminum foil and bake 20 minutes; uncover dish and bake until egg mixture is set and top is golden brown, about 10 minutes more. Cool slightly before sifting powdered sugar over top. Slice into 8 pieces and serve. Yields 1 slice per serving.
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