Bacon pepper poppers snack lunch
Uncooked reduced fat center cut bacon
Low fat cream cheese
3 oz, softened
Plain fat free Greek yogurt
2 tbsp(s), finely chopped
1 tbsp(s), chopped, plus more for garnish
2 tsp(s), chopped
Sweet mini baby bell pepper(s)
8 pepper(s), halved
Deli chicken breast
8 oz, thinly sliced
16 item(s), halved
1 item(s), sliced
2 item(s), peeled and segmented into quarters
- On a microwave-safe plate between layers of paper towels, arrange bacon slices. Microwave on High until crisp, about 3 to 4 minutes. Cool and crumble.
- In a medium bowl, combine cream cheese, yogurt, celery, chives, dill, salt, and pepper. Stir in bacon. Divide mixture evenly among pepper halves. Garnish with additional chives.
- In each of 4 lunch boxes or portable containers, arrange 4 stuffed pepper halves, 7 olives, 2 oz chicken, 8 tomato halves, and a quarter of pear and clementine. Refrigerate up to 4 days.
- Serving Size: 1 lunch box