Bacon, cheddar, and egg–topped English muffins
4
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
You'll find yourself craving these savory, cheesy, delicious muffins the moment you wake up in the morning. This recipe is perfect designed for two, but of course you can scale up the ingredients and keep some on the counter to have a ready-made breakfast or snack for the next few days. These treats only take 15 minutes to put together, so you'll most likely be reaching for this recipe over and over again. And if you want to mix things up a little bit, you can top each English muffin half with a slice or two of tomato before adding the cheddar, bacon, and egg.
Ingredients
Egg
2 large
Sunflower oil
1 tsp(s)
Uncooked Canadian bacon
2 slice(s)
Whole wheat English muffin
1 muffin(s), split and toasted
Low fat cheddar or colby cheese
1½ oz, 2 (3/4-ounce) slices
Chives
⅛ tsp(s), snipped