Photo of Bacon and Swiss Quiche by WW

Bacon and Swiss Quiche

Points® value
Total Time
55 min
20 min
35 min
Vary this simple recipe by using other types of cheese, or by adding diced, cooked vegetables and fresh herbs.


Phyllo dough

2 sheet(s), cut into 3 strips each

Raw egg

3 large

Fat free egg substitute

¼ cup(s)

Fat free evaporated milk

1 cup(s)

All-purpose flour

2 tbsp(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch(es)

Ground nutmeg

¼ tsp(s)

Low-fat hard or semisoft cheese

½ cup(s), shredded, Swiss, grated

Cooked turkey bacon

4 oz, diced


  1. Preheat oven to 350ºF. Coat a 9-inch pie plate with cooking spray.
  2. Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray — dough should cover bottom and sides of dish. Fold in any overhanging corners.
  3. Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.
  4. Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 30 to 35 minutes. Let cool at least 5 minutes before cutting into 8 wedges.