Bacon and Swiss Quiche
2 sheet(s), cut into 3 strips each
Fat free egg substitute
Fat free evaporated milk
Low-fat hard or semisoft cheese
½ cup(s), shredded, Swiss, grated
Cooked turkey bacon
4 oz, diced
- Preheat oven to 350ºF. Coat a 9-inch pie plate with cooking spray.
- Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray dough should cover bottom and sides of dish. Fold in any overhanging corners.
- Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.
- Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 30 to 35 minutes. Let cool at least 5 minutes before cutting into 8 wedges.