Bacon and Swiss Quiche
3
Points®
Total time: 55 min • Prep: 20 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
Vary this simple recipe by using other types of cheese, or by adding diced, cooked vegetables and fresh herbs.
Ingredients
Phyllo dough
2 sheet(s), cut into 3 strips each
Raw egg
3 large
Fat free egg substitute
¼ cup(s)
Fat free evaporated milk
1 cup(s)
All-purpose flour
2 tbsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Ground nutmeg
¼ tsp(s)
Low-fat hard or semisoft cheese
½ cup(s), shredded, Swiss, grated
Cooked turkey bacon
4 oz, diced
Instructions
1
Preheat oven to 350ºF. Coat a 9-inch pie plate with cooking spray.
2
Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray dough should cover bottom and sides of dish. Fold in any overhanging corners.
3
Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.
4
Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 30 to 35 minutes. Let cool at least 5 minutes before cutting into 8 wedges.
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