Baby kale, shrimp & quinoa salad
3
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
2
Difficulty
Easy
You can't help but love a recipe that's perfect for two, doesn't require any cooking (as long as you're using some leftovers), and comes together in just minutes. Feel free to use mixed greens instead of the kale or grilled chicken instead of the shrimp to mix things up a bit.
Ingredients
Light Italian salad dressing
3 tbsp(s)
Curry powder
1 tsp(s)
Table salt
⅛ tsp(s)
Cooked frozen shrimp
8 oz, medium-size, peeled
Kale
3 cup(s), baby variety
Cooked quinoa
⅔ cup(s)
Apple
1 small, McIntosh or other crisp apple, cored, thinly sliced
Red onion
2 tbsp(s), chopped, thinly sliced
