Baby Greens with Pears, Nuts and Parmesan
Canned cranberry sauce
½ cup(s), whole-berry or jellied
Red wine vinegar
⅛ tsp(s), or to taste
⅛ pinch, freshly ground, or to taste
Fresh mixed greens
3 medium, ripe but firm, cored and thinly sliced
2 oz, walnuts or pecans (about 6 Tbsp)
6 tbsp(s), shaved (use a microplane or vegetable peeler to ge
- In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
- Place greens in a large serving bowl. Add dressing, pears and nuts; toss to mix and coat. Scatter shaved Parmesan on top. Yields about 1 1/3 cups per serving.