Baby Green Salad with Pears, Honey-Roasted Nuts and Shaved Parmesan
Canned cranberry sauce
½ cup(s), whole-berry or jellied
Red wine vinegar
⅛ tsp, or to taste
⅛ pinch, freshly ground, or to taste
Fresh mixed greens
3 medium, ripe, cored and thinly sliced
Dry roasted salted almonds
2 oz, honey variety
6 Tbsp, shaved (use a vegetable peeler to get shavings)
- In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
- Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coat. Scatter shaved Parmesan on top. Yields about 1 1/3 cups per serving.