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Frittata avocado toast

7

Points®

Total time: 7 min • Prep: 2 min • Cook: 5 min • Serves: 1 • Difficulty: Easy

Here’s a great way to turn your basic avocado toast into a protein- and veggie-packed breakfast that will keep you fueled all morning. Using leftover frittata you’ve already baked makes this breakfast a breeze. To ensure that your bread stands up to the hefty toppings, toast it a bit darker than usual. Add a dash of hot sauce or a squeeze of lemon to the avocado for even more flavour.

Ingredients

Sheet Pan Veggie Frittata

1 piece(s)

Avocado

½ medium

Whole wheat bread

1 slice(s), toasted

Kosher salt

⅛ tsp(s)

Instructions

1

Place egg bake on a microwave-safe plate; microwave on High until thoroughly heated, 45 seconds to 1 minute.

2

Mash avocado on toast and sprinkle with salt. Top with egg bake and serve immediately.

3

Per serving (1 topped toast)

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