Au Gratin Potatoes
2
Points®
Total time: 1 hr 50 min • Prep: 20 min • Cook: 1 hr 30 min • Serves: 8 • Difficulty: Easy
Our cheesy potatoes au gratin is the perfect comfort food. If you can find Yukon Gold potatoes, use them instead of all-purpose ones for an even richer taste.
Ingredients
Salted butter
1 tbsp(s)
Black pepper
¼ pinch(es)
Onion
1 medium
All-purpose flour
2 tbsp(s)
Fat-free skim milk
2 cup(s)
Uncooked potato
2 pound(s)
Low-fat shredded cheddar cheese
1 cup(s)
Table salt
1 tsp(s)
Instructions
1
Preheat over to 375°F. Coat a 2-quart covered baking dish with cooking spray.
2
Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes; stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
3
Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
4
Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
5
Serving size: 1 piece
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