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Photo of Asian-Style Lettuce Wraps by WW

Asian-Style Lettuce Wraps

9
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
This dish is meant to be eaten with your fingers. Experiment with a variety of lettuces, roll the leaves and enjoy!

Ingredients

Onion

1 medium, finely chopped

Minced garlic

1 tsp(s)

Uncooked ground pork

½ pound(s)

Uncooked ground veal

½ pound(s)

Soy sauce

1 tsp(s)

Mung bean sprouts

2½ cup(s)

Lettuce

8 piece(s), large leaves

Oyster sauce

1 tbsp(s)

Sesame seeds

1 tbsp(s), toasted

Instructions

  1. Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and veal, stirring, until meat is browned.
  2. Add soy and oyster sauces, stir and reduce heat. Cook, uncovered, for 5 minutes, stirring occasionally.
  3. Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds. Roll lettuce leaves and enjoy.

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