Asian-Style Lettuce Wraps
6
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This dish is meant to be eaten with your fingers. Experiment with a variety of lettuces, roll the leaves and enjoy!
Ingredients
Onion
1 medium, finely chopped
Minced garlic
1 tsp(s)
Uncooked ground pork
½ pound(s)
Uncooked ground veal
½ pound(s)
Soy sauce
1 tsp(s)
Mung bean sprouts
2½ cup(s)
Lettuce
8 piece(s), large leaves
Oyster sauce
1 tbsp(s)
Sesame seeds
1 tbsp(s), toasted
Instructions
1
Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and veal, stirring, until meat is browned.
2
Add soy and oyster sauces, stir and reduce heat. Cook, uncovered, for 5 minutes, stirring occasionally.
3
Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds. Roll lettuce leaves and enjoy.
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