Asian-Style Crab Salad
1
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This Asian-influenced salad gets some of its flavour from tamari—a brownish-sauce made from soybeans.
Ingredients
Lump crabmeat
1 pound(s)
Carrots
2 medium, julienned
Red onion
1 small, julienned
Snow peas
2 cup(s), julienned
Rice wine vinegar
3 tbsp(s)
Green mango
2 medium, julienned
Sesame oil
2 tsp(s)
Tamari sauce
3 tbsp(s)
Instructions
1
Pick over crabmeat for shells; set aside.
2
In a large bowl, stir together carrots, mangoes, onion and snow peas. Sprinkle with oil, vinegar and tamari; toss well.
3
Divide salad mixture among 4 plates. Top with crabmeat and serve. Yields about 2 1/4 cups per serving.
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