Asian spice rub
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
Experiment with the meat you like best for this rub ... but we've found it's great for beef dishes.
Ingredients
Peppercorn
2 tbsp(s), black
Kosher salt
4 tsp(s)
Orange zest
1 tbsp(s)
Ground ginger
¾ tsp(s)
Cooked salted horseradish-tree leafy tips
1½ tsp(s), or Asian spices
Instructions
1
Pulverise spices in a coffee or spice grinder. Rub on meat half an hour before cooking. Makes 1/3 cup - enough for 4 to 5 pounds of beef. Store leftover mixture in an airtight container for up to 3 weeks.
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