Asian spice rub
SmartPoints® value per serving
Experiment with the meat you like best for this rub ... but we've found it's great for beef dishes.
2 tbsp(s), black
Cooked salted horseradish-tree leafy tips
1½ tsp(s), or Asian spices
- Pulverise spices in a coffee or spice grinder. Rub on meat half an hour before cooking. Makes 1/3 cup - enough for 4 to 5 pounds of beef. Store leftover mixture in an airtight container for up to 3 weeks.