Asian shrimp salad
5
Points®
Total time: 35 min • Prep: 30 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Marinating the shrimp ahead of time imparts extra flavour in this refreshing salad!
Ingredients
Uncooked shrimp
16 oz, large, uncooked
Garlic clove
1 clove(s), medium, minced
Ginger root
1 piece(s), 1-inch, peeled and minced
Low sodium soy sauce
¼ cup(s)
Uncooked capellini
6 oz, prepared according to package directions
Fresh spinach
1 bunch(es), or prewashed bag
Mung bean sprouts
2 cup(s)
Peppermint leaves
¼ cup(s), frirmly packed
Uncooked scallions
4 medium, chopped
Carrots
2 small, shredded
Lime
1 medium, juice
Instructions
1
Peel and devein shrimp. Toss with garlic, ginger and 2 tablespoons soy sauce. Cover and refrigerate for at least 30 minutes.
2
Toss capellini with spinach, sprouts, mint, scallions, and carrots. Mix together lime juice and 2 tablespoons of soy sauce and pour over salad. Allow salad to sit for 15 minutes while you cook shrimp.
3
Grill shrimp on outdoor grill or grill pan on the stove, or saute; in a nonstick pan. Allow shrimp to cool slightly, then toss with salad.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.