Asian Fish and Veggie Bowl
6
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Cook and prep ingredients for bowls like this on the weekend for easy-to-throw together meals during the week.
Ingredients
Cooked frozen shrimp
4 oz, or crab
Cooked medium grain brown rice
½ cup(s)
Edamame (shelled)
½ cup(s), cooked
Shredded carrots
⅓ cup(s)
Shredded red cabbage
⅓ cup(s)
Ginger salad dressing
2 tbsp(s)