Asian Fish and Veggie Bowl
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Cook and prep ingredients for bowls like this on the weekend for easy-to-throw together meals during the week.
Ingredients
Cooked frozen shrimp
4 oz, or crab
Cooked medium grain brown rice
½ cup(s)
Edamame (shelled)
½ cup(s), cooked
Shredded carrots
⅓ cup(s)
Shredded red cabbage
⅓ cup(s)
Ginger salad dressing
2 tbsp(s)
Instructions
1
Combine all ingredients in a bowl; toss to coat.
2
Makes 1 serving.
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