
Asian chicken & vegetable stir-fry with peanuts
3
Points® value
Total Time
22 min
Prep
15 min
Cook
7 min
Serves
4
Difficulty
Easy
Save time and swap in packaged rainbow slaw mix for the shredded cabbage and carrots. Serve over cooked brown or white rice.
Ingredients
Sesame oil
2 tsp(s)
Uncooked boneless skinless chicken breast
1 pound(s), cubed
Uncooked baby broccoli
1 bunch(es), chopped into bite-size pieces
Kecap manis (sweet soy sauce)
2 tbsp(s)
Chili sauce
2 tsp(s)
Fish sauce
1 tsp(s)
Shredded red cabbage
2 cup(s)
Green cabbage
2 cup(s), shredded
Shredded carrots
2 cup(s)
Roasted salted shelled peanuts
¼ cup(s), roughly chopped