Photo of Asian Beef Salad by WW

Asian Beef Salad

Points® value
Total Time
33 min
17 min
16 min
You'll love the variety of textures in this main-dish salad: crisp noodles, crunchy greens, juicy oranges and moist, tender beef.



3 clove(s), large, minced

Rice wine vinegar

¼ cup(s)

Low sodium soy sauce

¼ cup(s)

Peanut oil

1½ tbsp(s)

Uncooked lean trimmed sirloin beef

1 pound(s)

Mixed greens

8 cup(s)

Canned unsweetened mandarin oranges

1 cup(s), drained

Hoisin sauce

1 tbsp(s)

Packaged chow mein noodles



  1. Combine garlic, vinegar, soy sauce, oil and hoisin sauce in a large bowl; add steak. Allow to marinate in the refrigerator for 2 to 4 hours or overnight. Remove steak to plate; reserve marinade.
  2. Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium or longer until desired doneness. Remove and slice steak into thin strips. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
  3. To serve, place 2 cups greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of noodles; drizzle each with about 1 1/2 tablespoons of cooked and cooled marinade.