
Arugula, Peach and Goat Cheese Salad
5
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Peppery arugula and tart goat cheese go beautifully with sweet peaches. The combo is a true winner – especially topped with some chopped salted nuts.
Ingredients
Peach(es)
3 medium, ripe but not mushy
Olive oil
1 Tbsp, extra virgin
Red wine vinegar
1 Tbsp
Table salt
¼ tsp
Black pepper
¼ pinch, freshly ground (plus extra for garnish - optional)
Arugula
6 cup(s), baby variety
Uncooked red onion(s)
½ small, thinly sliced
Semisoft goat cheese
¼ cup(s), crumbled
Salted dry-roasted pistachio nuts
¼ cup(s), coarsely chopped