Arugula and Radicchio with Grapes, Goat Cheese and Champagne Vinaigrette
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This bright, fresh salad has a little bit of everything going on: sweet, salt, cream and crunch. Arugula lends a peppery bite but other greens work well, too.
Ingredients
Extra virgin olive oil
2 tbsp(s)
Champagne vinegar
1 tbsp(s)
Honey
1 tbsp(s)
Chives
1 tbsp(s), fresh, minced
Water
1 tbsp(s), warm
Kosher salt
½ tsp(s)
Black pepper
⅛ tsp(s)
Arugula
4 cup(s), baby variety
Uncooked radicchio
2 cup(s), thinly sliced
Red seedless grapes
1¾ cup(s), halved
Semisoft goat cheese
¼ cup(s), crumbled
Sliced almonds
¼ cup(s), toasted
Instructions
1
In a small bowl, whisk together oil, vinegar, honey, chives, water, salt and pepper.
2
When ready to serve, toss arugula and radicchio together in a serving bowl; pour dressing over top and toss to coat. Pile greens evenly across four salad plates; garnish each with 1/3 cup grapes, 1 tablespoon cheese and 1 tablespoon almonds. Yields 1 salad per serving.
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