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Photo of Arugula and Radicchio with Grapes, Goat Cheese and Champagne Vinaigrette by WW

Arugula and Radicchio with Grapes, Goat Cheese and Champagne Vinaigrette

7
Points® value
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
This bright, fresh salad has a little bit of everything going on: sweet, salt, cream and crunch. Arugula lends a peppery bite but other greens work well, too.

Ingredients

Extra virgin olive oil

2 tbsp(s)

Champagne vinegar

1 tbsp(s)

Honey

1 tbsp(s)

Chives

1 tbsp(s), fresh, minced

Water

1 tbsp(s), warm

Kosher salt

½ tsp(s)

Black pepper

⅛ tsp(s)

Arugula

4 cup(s), baby variety

Uncooked radicchio

2 cup(s), thinly sliced

Red seedless grapes

1¾ cup(s), halved

Semisoft goat cheese

¼ cup(s), crumbled

Sliced almonds

¼ cup(s), toasted

Instructions

  1. In a small bowl, whisk together oil, vinegar, honey, chives, water, salt and pepper.
  2. When ready to serve, toss arugula and radicchio together in a serving bowl; pour dressing over top and toss to coat. Pile greens evenly across four salad plates; garnish each with 1/3 cup grapes, 1 tablespoon cheese and 1 tablespoon almonds. Yields 1 salad per serving.

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