Photo of Artichoke Tarts by WW

Artichoke Tarts

Points® value
Total Time
30 min
15 min
15 min
Your guests will think you spent hours in the kitchen to make these eye-catching, appetite-whetting hors d'oeuvres.


Cooking spray

1 spray(s), or enough to coat tin (non-stick)

Wonton wrapper

16 item(s), also known as wrappers (3 1/4 X 3 1/4-inch)

Low-fat shredded cheddar cheese

¼ cup(s)

Fat-free cream cheese

4 cup(s), softened

Cayenne pepper

¼ tsp(s)

Dijon mustard

½ tbsp(s)

Bell pepper

2 tbsp(s), red, chopped

Canned artichoke hearts without oil

7 oz, drained and chopped

Fresh parsley

¼ cup(s), fresh sprigs


  1. Preheat oven to 350°F. Coat a 16-hole miniature muffin tin with cooking spray.
  2. Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside.
  3. Combine cheddar cheese, cream cheese, cayenne pepper and mustard in medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup.
  4. Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve. Yields 2 tarts per serving.