Artichoke Tarts
5
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Your guests will think you spent hours in the kitchen to make these eye-catching, appetite-whetting hors d'oeuvres.
Ingredients
Cooking spray
1 spray(s), or enough to coat tin (non-stick)
Wonton wrapper
16 item(s), also known as wrappers (3 1/4 X 3 1/4-inch)
Low-fat shredded cheddar cheese
¼ cup(s)
Fat-free cream cheese
4 cup(s), softened
Cayenne pepper
¼ tsp(s)
Dijon mustard
½ tbsp(s)
Bell pepper
2 tbsp(s), red, chopped
Canned artichoke hearts without oil
7 oz, drained and chopped
Fresh parsley
¼ cup(s), fresh sprigs
Instructions
1
Preheat oven to 350°F. Coat a 16-hole miniature muffin tin with cooking spray.
2
Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside.
3
Combine cheddar cheese, cream cheese, cayenne pepper and mustard in medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup.
4
Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve. Yields 2 tarts per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.