Canned artichoke hearts without oil
1¼ cup(s), drained and rinsed (about 5)
1 clove(s), medium, quartered
1¼ cup(s), packed
¼ tbsp(s), toasted*
Grated Parmesan cheese
3 tbsp(s), fresh, such as Parmigiano-Reggiano
- Place all ingredients in a food processor fitted with the chopping blade; pulse a few times, then process until well-chopped but coarsely-grained. To refrigerate up to 2 days, spoon into a small bowl and press plastic wrap right against the dip's surface to minimize the dip turning brown.