Artichoke and Bell Pepper Paella
8
Points® value
Total Time
3 hr 20 min
Prep
20 min
Cook
3 hr
Serves
4
Difficulty
Easy
Paella—usually a major cooking project—becomes weeknight easy when you pair your slow cooker with convenience foods like yellow rice mix, store-bought broth, frozen artichoke hearts, and frozen mixed vegetables.
Ingredients
Olive oil
1 tbsp(s)
Bell pepper
2 item(s), medium, in a variety of colors, diced
Onion
1 large
Garlic
3 clove(s), large, minced
Unprepared seasoned yellow rice mix
7 oz, 1 box
Vegetable broth
2 cup(s), or water
Bay leaf
1 leaf/leaves
Vegetarian breakfast links
4 item(s), thinly sliced
Frozen artichoke hearts
9 oz, 1 box, thawed, or fresh
Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)
10 oz, 1 box, thawed
Lemon
½ wedge(s), cut into 4 wedges
Hot pepper sauce
4 tsp(s), or to taste