Argentinian Hearts of Palm Salad
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This traditional Argentinian salad combines hearts of palm with avocado and tomato, all tossed with a fresh lime-cilantro dressing.
Ingredients
Water
3 Tbsp
Fresh lime juice
2 Tbsp
Olive oil
1½ Tbsp, extra virgin
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Uncooked scallions
3 Tbsp, sliced
Cilantro
2 Tbsp, fresh, chopped
Hearts of palm
14 oz, canned, drained, sliced 1.25-cm (1/2-in) thick
Tomato
2 small, roughly chopped
Avocado
1 medium, uncooked, Hass, sliced