
Argentinian Flank Steak with Homemade Chimichurri
5
5
5
SmartPoints® value per serving
Total Time
8 hr 25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
A classic South American fresh herb-and-garlic sauce creates the perfect marinade, and after-grill drizzle, for steak. Serve with grilled potatoes and salad, or tuck inside of tacos for a tasty weeknight supper.
Ingredients
Fresh parsley
2 oz, (1 small bunch), stems removed
Garlic clove(s)
4 clove(s), medium
Red wine vinegar
2 Tbsp
Water
1 Tbsp
Fresh oregano
1 Tbsp
Kosher salt
1½ tsp
Black pepper
¼ pinch
Crushed red pepper flakes
¼ tsp
Olive oil
4 tsp, divided
Uncooked lean and trimmed beef flank steak
1 pound(s)
Cooking spray
1 spray(s)
Kosher salt
1 pinch, or to taste
Black pepper
1 pinch, or to taste