Apricot-Oat Bran Muffins
5
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 12 • Difficulty: Easy
You can use any dried fruit in these muffins. Try raisins, apples or dates, for example.
Ingredients
Dry oat bran
2 cup(s)
Unpacked brown sugar
¼ cup(s)
Baking powder
1 tbsp(s)
Egg whites
2 serving(s)
1% low-fat buttermilk
1 cup(s)
Molasses
⅓ cup(s)
Unsweetened applesauce
½ cup(s)
Dried apricot halves
¾ cup(s)
Instructions
1
Preheat oven to 450°F (230°C). Spray a 12-muffin tin; set aside.
2
In a large bowl, mix oat bran, brown sugar and baking powder. Make a well in the center of the mixture.
3
In another bowl, beat egg whites until foamy. Stir in buttermilk and molasses. Add buttermilk mixture to oat bran mixture and stir just until moistened. Fold in applesauce and apricots.
4
Spoon batter into muffin tin, filling each cup to the top. Bake until golden brown, 10 to 12 minutes. Remove from oven and cool 5 minutes. Remove muffins from tin and cool on a wire rack.
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