Fat free creamer
1 cup(s), such as fat-free 1/2 and 1/2
4 medium, or 6 small, coarsely chopped
- Preheat oven to 400ºF. In a large bowl, whisk together flour, baking powder and salt.
- In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Add to dry ingredients and stir to combine; gently stir in apricots.
- Divide among 12 nonstick muffin cups. Bake until golden brown on top and toothpick inserted in center comes out clean, about 35 minutes.