Apricot Dessert Quesadillas
Low fat cream cheese
½ cup(s), whipped
½ tsp, grated (zest)
Fresh lemon juice
Fat free flour tortilla(s)
4 medium, 6 inches in diameter
4 medium, sliced into thin wedges
2 spray(s), butter-flavored
- Stir cream cheese, granulated sugar, zest and juice together in a medium bowl. Spread mixture on one half of each tortilla, layer with apricot slices and fold in half.
- Coat a 12-inch nonstick skillet with cooking spray. Arrange 2 folded tortillas in skillet; sauté over medium heat until golden, flipping once, about 4 to 5 minutes on the first side and 1 or 2 minutes on the other side. Remove from pan, cover to keep warm and brown remaining 2 tortillas.
- Cut each tortilla in half to form quarter wedges, place on a serving platter, dust with powdered sugar (use a sieve) and serve. Yields 2 wedges per serving.