Apricot Dessert Quesadillas
6
Points®
Total time: 26 min • Prep: 12 min • Cook: 14 min • Serves: 4 • Difficulty: Easy
We give a whole new meaning to quesadillas with our sweet cream-and-fresh-fruit variety. They're perfect for brunch or after dinner.
Ingredients
Light cream cheese
½ cup(s)
Sugar
1 tbsp(s)
Lemon zest
½ tsp(s)
Fresh lemon juice
1 tsp(s)
Fat free flour tortilla
4 medium
Fresh apricot
4 medium
Cooking spray
2 spray(s)
Powdered sugar (confectioner's)
1 tbsp(s)
Instructions
1
Stir cream cheese, granulated sugar, zest and juice together in a medium bowl. Spread mixture on one half of each tortilla, layer with apricot slices and fold in half.
2
Coat a 12-inch nonstick skillet with cooking spray. Arrange 2 folded tortillas in skillet; sauté over medium heat until golden, flipping once, about 4 to 5 minutes on the first side and 1 or 2 minutes on the other side. Remove from pan, cover to keep warm and brown remaining 2 tortillas.
3
Cut each tortilla in half to form quarter wedges, place on a serving platter, dust with powdered sugar (use a sieve) and serve. Yields 2 wedges per serving.
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