Photo of Apricot Dessert Quesadillas by WW

Apricot Dessert Quesadillas

Points® value
Total Time
26 min
12 min
14 min
We give a whole new meaning to quesadillas with our sweet cream-and-fresh-fruit variety. They're perfect for brunch or after dinner.


Light cream cheese

½ cup(s), whipped


1 tbsp(s)

Lemon zest

½ tsp(s), grated (zest)

Fresh lemon juice

1 tsp(s)

Fat free flour tortilla

4 medium, 6 inches in diameter

Fresh apricot

4 medium, sliced into thin wedges

Cooking spray

2 spray(s), butter-flavored

Powdered sugar (confectioner's)

1 tbsp(s)


  1. Stir cream cheese, granulated sugar, zest and juice together in a medium bowl. Spread mixture on one half of each tortilla, layer with apricot slices and fold in half.
  2. Coat a 12-inch nonstick skillet with cooking spray. Arrange 2 folded tortillas in skillet; sauté over medium heat until golden, flipping once, about 4 to 5 minutes on the first side and 1 or 2 minutes on the other side. Remove from pan, cover to keep warm and brown remaining 2 tortillas.
  3. Cut each tortilla in half to form quarter wedges, place on a serving platter, dust with powdered sugar (use a sieve) and serve. Yields 2 wedges per serving.