Apricot Citrus Stuffed Ham
Extra-lean ham (5% fat)
1 pound(s), roast
Dried apricot halves
1 tbsp(s), or zest of 1 lemon, divided
1 tbsp(s), or zest of 1 orange, divided
Frozen orange juice concentrate
4 tbsp(s), at room temperature
Fresh lemon juice
1 fl oz, or bourbon (about 2 tbsp)
- Preheat oven to 350°F.
- Use a paring knife to cut a hole through the centre of the ham. Press 6 apricots and half of each zest into opening. Make crisscross cuts in top of ham, about 1/8-inch deep. Set ham in a baking pan and sprinkle remaining apricots around it.
- To make glaze: Stir together honey, juices, brandy and remaining zests. Brush ham with glaze, then pour glaze around ham.
- Bake 40 minutes, basting top every 10 minutes. Slice, serve hot and drizzle with extra glaze. Yields about 3 1/2 ounces ham, 3 apricots and 2 1/2 tablespoons sauce per serving.