
Apricot and pistachio rugelach
2
2
2
SmartPoints® value per serving
Total Time
55 min
Prep
25 min
Cook
20 min
Serves
24
Difficulty
Easy
Refrigerated crescent roll dough makes these cookies a snap to prepare. Pistachios and a bit of demerara sugar add lovely crunch.
Ingredients
Dried apricot halves
½ cup(s)
Lemon zest
1 strip(s)
Brandy
1 tbsp(s)
Reduced fat crescent roll dough
8 oz
Ground cinnamon
½ tsp(s)
Shelled pistachio nuts
¼ cup(s), finely chopped
Egg white(s)
1 large, lightly beaten with a pinch of salt
Demerara sugar
2 tsp(s)