Apple Slaw
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
A fresh take on the soggy standby, honey/vinegar and apple/dried cranberries create sweet/tart counterpoints. Raw cabbage and apple are loaded with fibre.
Ingredients
Apple cider vinegar
2 tbsp(s)
Honey
2 tbsp(s)
Walnut oil
2 tsp(s)
Table salt
½ tsp(s)
Uncooked savoy cabbage
2 cup(s), shredded, or Napa, finely chopped
Uncooked jicama
2 cup(s), coarsely grated
Apple
2 small, Granny Smith, cored and coarsely grated
Shallots
2 cup(s), minced or finely grated
Dried cranberries
½ cup(s)
Black pepper
⅛ pinch(es)
Instructions
1
In a large bowl, whisk together apple cider vinegar, honey, walnut oil and salt.
2
Toss in cabbage, jicama, apples, shallots and dried cranberries. Season with pepper.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.