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Photo of Apple-Raspberry Stuffed French Toast by WW

Apple-Raspberry Stuffed French Toast

11
Points® value
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Frozen and canned fruits enjoyed on their own—or used in this tasty fruit-stuffed French toast—are a great way to get in some of your five-or-more servings

Ingredients

Canned fruit pie filling

1 cup(s), apple, chopped

Sweetened frozen red raspberries

⅓ cup(s), thawed

Raisin bread

8 slice(s), or cinnamon raisin bread

Fat free egg substitute

¼ cup(s)

Fat-free skim milk

¼ cup(s)

Vanilla extract

⅓ tsp(s), or maple extract

Margarine

1 tbsp(s)

Powdered sugar (confectioner's)

1 tbsp(s)

Low-calorie pancake syrup

2 tbsp(s)

Instructions

  1. Combine apple filling and raspberries. Arrange 4 slices of bread on a flat surface. Top each with about 1/3 cup fruit filling. Cover with remaining bread slices.
  2. Combine egg substitute, milk and extract in a bowl.
  3. Heat margarine in a large skillet.
  4. Dip each sandwich into egg mixture; place in skillet. Cook on medium until golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup. Serve.

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