Apple Pie
7
Points®
Total time: 1 hr • Prep: 10 min • Cook: 50 min • Serves: 8 • Difficulty: Easy
We pay tribute to our southern neighbors with this delicious recipe - minus the SmartPoints values.
Ingredients
All-purpose flour
1 cup(s)
Sugar
2 tsp(s)
Reduced-calorie margarine
3 tbsp(s), chilled and cut up
Apple
4 medium, McIntosh, peeled and thinly sliced
Sugar
¼ cup(s)
Cornstarch
1 tbsp(s)
Ground cinnamon
½ tsp(s)
Uncooked old fashioned oats
⅓ cup(s)
All-purpose flour
5 tbsp(s)
Sugar
2 tbsp(s)
Reduced-calorie margarine
2 tbsp(s), melted
Water
2 tbsp(s), or as necessary
Instructions
1
Preheat oven to 400°F
2
To make the crust, combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor. Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms. Press dough into the bottom and up the sides of a 9-inch pie plate. Pinch the edges to form a decorative rim; set aside.
3
To make the filling, combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples. Arrange mixture in prepared piecrust.
4
To make the topping, combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.
5
Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes. Allow to cool for 30 minutes before slicing into 8 pieces.
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