Apple Pie Filling
2
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 6 • Difficulty: Easy
Spoon this filling into your favourite premade pie crust or mini dessert cups. Or swirl some into hot oatmeal for a delicious morning treat.
Ingredients
Apple
3 medium, Fuji preferred, peeled, cut into 0.60cm (1/4-inch)
Packed light brown sugar
2 tbsp(s)
Fresh lemon juice
1 tbsp(s), or to taste
Lemon zest
¼ tsp(s)
Ground cinnamon
1 tsp(s)
Ground nutmeg
1 pinch(es), or to taste
Apricot jam
2 tbsp(s), or jelly
Instructions
1
In a non-reactive bowl, combine apples, sugar, lemon juice, lemon zest, cinnamon and nutmeg.
2
Heat a large non-stick skillet over medium heat. Add apple mixture; cook until slightly softened, stirring occasionally, about 12 minutes. Remove from heat and stir in jelly. Serve hot or slightly cooled. Yields about 50ml (3 1/3 Tbsp) per serving.
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