Apple pie cups
4
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
When crisp apple slices, our Reduced Fat Cheddar Cheese Sticks and a dash ofcinnamon come together, the result is even more refreshing than the deliciously low Points value of 3.
Ingredients
Granny Smith apple
1½ cup(s), (375 ml) peeled and finely chopped
Fresh lemon juice
1 tsp(s), (5 ml)
Ground cinnamon
½ tsp(s), (2 ml)
Table salt
¼ tsp(s), (1 ml)
Canola oil
2 tbsp(s), (30 ml)
Honey
1 tbsp(s), (15 ml)
Reduced-fat cheddar cheese
50 gm, finely chopped
Mini phyllo shells
12 item(s), (such as Athens®)
Instructions
1
Combine apple, juice, cinnamon, and salt in a bowl; toss to coat. Heat a medium skillet over medium heat. Add oil; swirl to coat.
2
Add apple mixture; cover and cook 5 minutes or until apple is tender, stirring occasionally. Add honey; cook, uncovered, 1 minute. Divide cheese evenly among phyllo cups; top evenly with apple mixture. Serve warm.
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