Photo of Apple nachos by WW

Apple nachos

Points® value
Total Time
8 min
8 min
This gorgeous, easy recipe is perfect for a hearty after-school snack or after-dinner treat. Thin slices of tart Granny Smith apple are drizzled with two tasty sauces: one made from chocolate-flavored powdered peanut butter, and the other from honey-sweetened Greek yogurt. A finishing touch of mini chocolate chips add just the right amount of rich chocolate goodness. If you’d like a sweeter overall effect, go for a Honeycrisp or Gala apple in place of the Granny Smith. No need to treat the apple with acidulated water; these nachos will be gobbled up quickly, before the apple can brown.


Chocolate peanut butter powder

2 tbsp(s)


3 tbsp(s), divided

Plain fat free Greek yogurt

2 tbsp(s)


1 tsp(s)

Granny Smith apple

1 large, cored and very thinly sliced

Mini semisweet chocolate chips

1 tbsp(s)


  1. Combine peanut butter powder and 2 tablespoons water in a small bowl, stirring until smooth. Combine yogurt, honey, and remaining 1 tablespoon water in another small bowl, stirring until smooth.
  2. Fan apple slices on a large plate in a spoke-like fashion. Drizzle with yogurt sauce, then peanut butter sauce. Sprinkle with chocolate chips.
  3. Serving size: ½ of nachos