Apple, Grape and Walnut Salad with Blue Cheese
5
Points®
Total time: 18 min • Prep: 15 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
Sweet meets tangy and peppery in this cold-weather inspired meal. It’s terrific on any occasion – even special enough for a holiday dinner.
Ingredients
Walnuts
¼ cup(s), chopped
Extra virgin olive oil
2 tbsp(s)
Red wine vinegar
1½ tbsp(s)
Dijon mustard
¼ tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Arugula
3 cup(s), baby leaves
Romaine lettuce
3 cup(s), shredded
Red seedless grapes
1 cup(s), or green, cut in half
Apple
1 large, cored, sliced
Blue cheese
¼ cup(s), crumbled
Instructions
1
Place walnuts in a small skillet over medium heat; cook, stirring, until toasted, about 2 to 3 minutes. Remove from heat; set aside.
2
In a large bowl, whisk together oil, vinegar, mustard, salt and pepper; add arugula, romaine, grapes and apple and toss to coat.
3
Place 2 cups salad on each of 4 salad plates. Sprinkle each with 1 tablespoon walnuts and 1 tablespoon cheese. Yields 1 salad per serving.
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