
Apple-ginger mini pies
5
5
5
SmartPoints® value per serving
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
8
Difficulty
Easy
If the crust browns too quickly while baking, cover loosely with foil.
Ingredients
Fresh apple(s)
10 medium, Fuji variety, with peel, cored, cut into 1/2-inch chunks (about 8 cups)
Crystallized ginger
2 tbsp(s), minced
Fresh lemon juice
1 tbsp(s)
Unpacked light brown sugar
1 tbsp(s)
White all-purpose flour
2 tbsp(s), divided
Refrigerated pie crust, unprepared
7 oz, store-bought or home-made
Egg white(s)
2 large, beaten
Powdered sugar (icing sugar)
1 tbsp(s)