Apple Fritters
5
Points®
Total time: 18 min • Prep: 12 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
These aren't fritters in the true sense of the word (since fritters are deep fried), but they're so light and moist you'll adore them for breakfast all winter long.
Ingredients
All-purpose flour
½ cup(s)
Sugar
2 tbsp(s)
Table salt
⅛ tsp(s)
Liquid egg substitute
½ cup(s)
Fat-free skim milk
¼ cup(s)
Vanilla extract
1 tsp(s)
Apple
2 large, peeled, cored and coarsely grated (McIntosh of Granny Smith recommended)
Reduced-calorie margarine
1 tbsp(s)
Powdered sugar (confectioner's)
1 tbsp(s)
Instructions
1
In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.
2
Melt margarine in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side.
3
Sift powdered sugar over top of fritters just before serving. Yields 2 fritters per serving.
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