Photo of Apple Fritters by WW

Apple Fritters

5
5
5
SmartPoints® value per serving
Total Time
18 min
Prep
12 min
Cook
6 min
Serves
4
Difficulty
Easy
These aren't fritters in the true sense of the word (since fritters are deep fried), but they're so light and moist you'll adore them for breakfast all winter long.

Ingredients

All-purpose flour

½ cup(s)

Sugar

2 tbsp(s)

Table salt

tsp(s)

Regular liquid egg substitute

½ cup(s)

Fat free skim milk

¼ cup(s)

Vanilla extract

1 tsp(s)

Fresh apple(s)

2 large, peeled, cored and coarsely grated (McIntosh of Granny Smith recommended)

Reduced-calorie margarine

1 tbsp(s)

Powdered sugar (icing sugar)

1 tbsp(s)

Instructions

  1. In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.
  2. Melt margarine in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side.
  3. Sift powdered sugar over top of fritters just before serving. Yields 2 fritters per serving.